This is an easy hash that is great for kids who are ready for texture in their food. Easy to gum for the pre-teethers, but still a step above puree.
Here’s the plan:
- Thinly slice and chop 1 red potato, 1 red bell pepper, and 1 head baby bok choy.
- Combine in a skillet with 1 tbsp grassfed butter over medium heat.
- Cook, stirring frequently, until everything is cooked through and soft.
- Serve as is, or combine with mashed sweet potatoes, refried beans, a fried egg, or avocado.