Ev and I share a mutual adoration for pancakes, which makes these quick and easy banana and oat pancakes a big hit. They’re perfect for breakfast or an afternoon snack, and he can easily feed himself. They’re an especially big hit when smeared with a little peanut butter.
Here’s what you do:
- Mash together 1 banana, 1 egg, 1/4 cup oats, and a sprinkle of cinnamon.
- Melt 1 tbsp butter in a skillet.
- Spoon tablespoon size dollops of batter into the pan. Fry 4-5 minutes per side.
- Serve fresh or refrigerate and serve as needed (warm up in oven, toaster oven, or on the stove.)