Roasted Brussels Sprouts

Brussels sprouts are one of our favorite side dishes in the house, and I was a little surprised when Ev took to them as eagerly as he did. They’re a staple these days and something he often reaches for first on his plate.

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  1. Halve 1 dozen Brussels sprouts.
  2. Heat oven to 375F. 
  3. Toss sprouts in 4 tbsp olive oil and 2 tbsp balsamic vinegar.
  4. Roast for 35-40 minutes, tossing occasionally.
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